Gail Gibbons

"The life cycle of the monarch butterfly begins when it is a tiny egg clinging to a leaf. In time, it goes through a transformation called metamorphosis to become a butterfly, and in the fall, it can migrate almost 100 miles each day. In this book, follow the story of one monarch butterfly and learn about what it eats, how it grows, and more."--Dust jacket flap.

What is life like in a coral reef? What do corals eat? Why are corals more colorful at nighttime? Learn about some of the most beautiful locations in the natural world Marine biologists believe coral reefs existed 400 million years ago, when dinosaurs roamed the earth. Today this active environment is home to about 20,000 kinds of brilliantly colored corals, plants, and animals--more sea creatures than are found anywhere else in the world. The Great...

Illustrations and simple text describe the various vegetables people eat, how they grow, tips on growing your own vegetables, and interesting vegetable facts.

Who was St. Patrick? Why do we wear green on March 17th? Vetted by an expert, this new edition brings readers the most accurate and recent historical understanding of St. Patrick and the holiday celebrating him. Learn the story of Patrick's life, legends about the saint, and the history of the holiday. From shamrocks to shillelaghs, Gail Gibbons' signature combination of accessible text and clear, colorful illustrations creates a perfect introduction...

Explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.

Describes how pumpkins come in different shapes and sizes, how they grow, and their traditional uses and cultural significance. Includes instructions for carving a pumpkin and drying the seeds.

Describes how the surveyor, heavy machinery operators, carpenter crew, plumbers, and other workers build a house.

Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.

Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of...

"From the beloved science writer Gail Gibbons, rethink what you know about big bad wolves in this kid-friendly, illustrated guide with the latest facts from experts. While most people think of hungry fangs when they think of wolves, modern research has proven wolves are not the dangerous threat many thought them to be. This new edition, vetted by an expert, presents the latest scientific information on wolves in language accessible for young readers...