The chopped cookbook: use what you've got to cook something great

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Publisher

Clarkson Potter/Publishers

Publication Date

[2014]

Language

English

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Subjects

Subjects

Cookbooks
Cooking
COOKING / Courses & Dishes / General
COOKING / Methods / General
COOKING / Regional & Ethnic / American / General

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Contributors

Food Network (Firm)

ISBN

9780770435004

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