The chopped cookbook : use what you've got to cook something great.
(Book)

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Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
ISBN
9780770435004 (hardback), 0770435009 (hbk.)
Status
Milton Public Library - Adult Non-Fiction
641.5 CHO
1 available

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LocationCall NumberStatus
Milton Public Library - Adult Non-Fiction641.5 CHOOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2014].
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
ISBN
9780770435004 (hardback), 0770435009 (hbk.)

Notes

General Note
Includes index.
Description
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2014). The chopped cookbook: use what you've got to cook something great (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. The Chopped Cookbook: Use What You've Got to Cook Something Great. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Chopped Cookbook: Use What You've Got to Cook Something Great Clarkson Potter/Publishers, 2014.

MLA Citation, 9th Edition (style guide)

The Chopped Cookbook: Use What You've Got to Cook Something Great First edition., Clarkson Potter/Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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