Yes, chef a memoir
(Audio Book on CD)
Author
Published
New York : Prince Frederick, MD : Random House Audio ; Distributed by Recorded Books, p2012.
Format
Audio Book on CD
ISBN
9780449008614, 0449008614
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Fletcher Free Library - 1st Floor-Main - Audio Book Shelves | CD B SAMUELSSON, MARCUS | On Shelf | |
| Rockingham Free Public Library - Audio CD | CD BIO SAM | 10 CDs | On Shelf |
More Details
Published
New York : Prince Frederick, MD : Random House Audio ; Distributed by Recorded Books, p2012.
Physical Desc
10 sound discs (12 hr.) : digital ; 4 3/4 in.
Language
English
ISBN
9780449008614, 0449008614
Notes
General Note
Compact disc.
Participants/Performers
Read by the author.
Description
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M. (2012). Yes, chef: a memoir (Unabridged ed.). Random House Audio ; Distributed by Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Samuelsson, Marcus. 2012. Yes, Chef: A Memoir. Random House Audio ; Distributed by Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Samuelsson, Marcus. Yes, Chef: A Memoir Random House Audio ; Distributed by Recorded Books, 2012.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus. Yes, Chef: A Memoir Unabridged ed., Random House Audio ; Distributed by Recorded Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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