The chef
(Book)
Author
Contributors
DiLallo, Max, author.
Published
New York : Little, Brown and Company, 2019.
Format
Book
ISBN
9780316453301, 0316453307
Status
Milton Public Library - Adult Fiction
F PAT
1 available
F PAT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Milton Public Library - Adult Fiction | F PAT | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Bent Northrop Memorial Library - Adult Fiction | FIC PAT | On Shelf | |
Brown Public Library - Mysteries | F-M Patterson | On Shelf | |
Brownell Library - Mid-Level | F PATTERSON | On Shelf | |
Burnham Memorial Library - Adult Fiction | FIC Patterson | On Shelf | |
Calef Memorial Library - Adult Fiction | FIC PAT | On Shelf |
Subjects
LC Subjects
Bisac Subjects
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More Details
Published
New York : Little, Brown and Company, 2019.
Physical Desc
383 pages ; 25 cm
Language
English
ISBN
9780316453301, 0316453307
Notes
Description
Accused of committing murder in the line of duty, detective Caleb Rooney of the New Orleans PD uses the contacts from his moonlighting job as a celebrity food-truck chef to counter a terrorist plot.
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Citations
APA Citation, 7th Edition (style guide)
Patterson, J., & DiLallo, M. (2019). The chef (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. The Chef Little, Brown and Company, 2019.
MLA Citation, 9th Edition (style guide)Patterson, James, and Max DiLallo. The Chef First edition., Little, Brown and Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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