Black food : stories, art, and recipes from across the African diaspora
(Book)

Book Cover
Average Rating
Contributors
Terry, Bryant, 1974- editor.
Koren, Oriana, photographer.
Published
California : 4 Color Books, an imprint of Ten Speed Press, [2021].
Format
Book
ISBN
9781984859723
Status

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Copies

LocationCall NumberStatus
Brownell Library - Adult Non-Fiction394.1208 BLAOn Shelf
Cobleigh Public Library - Adult Non-Fiction394.1 BLAOn Shelf
Fletcher Free Library - 3rd Floor - Adult Non-Fiction394.12 BLA 2021On Shelf
Norwich Public Library - Library of ThingsCBK 641.59 BLACKOn Shelf
Winooski Memorial Library - Adult Non-FictionCooking / Regional & Ethnic / TERRYOn Shelf
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More Details

Published
California : 4 Color Books, an imprint of Ten Speed Press, [2021].
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9781984859723

Notes

General Note
Includes index.
Description
A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Terry, B., & Koren, O. (2021). Black food: stories, art, and recipes from across the African diaspora (First edition.). 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974- and Oriana, Koren. 2021. Black Food: Stories, Art, and Recipes From Across the African Diaspora. 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974- and Oriana, Koren. Black Food: Stories, Art, and Recipes From Across the African Diaspora 4 Color Books, an imprint of Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Terry, Bryant, and Oriana Koren. Black Food: Stories, Art, and Recipes From Across the African Diaspora First edition., 4 Color Books, an imprint of Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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