Food52 big little recipes : good food with minimal ingredients and maximal flavor
(Book)

Book Cover
Average Rating
Contributors
Ransom, James (Photographer), photographer.
Lee, Hyesu, illustrator.
Published
California : Ten Speed Press, [2021].
Format
Book
ISBN
9780399581588
Status

Description

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Copies

LocationCall NumberStatus
Fletcher Free Library - 3rd Floor - Adult Non-Fiction641.512 LAP 2021On Shelf
New Haven Community Library - Adult Non-Fiction641.5 LAPEOn Shelf

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More Details

Published
California : Ten Speed Press, [2021].
Physical Desc
ix, 165 pages : color illustrations ; 24 cm
Language
English
ISBN
9780399581588

Notes

General Note
Includes index.
Description
"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Laperruque, E., Ransom, J. (., & Lee, H. (2021). Food52 big little recipes: good food with minimal ingredients and maximal flavor (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laperruque, Emma, 1992-, James (Photographer), Ransom and Hyesu, Lee. 2021. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laperruque, Emma, 1992-, James (Photographer), Ransom and Hyesu, Lee. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Laperruque, Emma, James (Photographer) Ransom, and Hyesu Lee. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor First edition., Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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