Root, stem, leaf, flower : how to cook with vegetables and other plants
(Book)
Author
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2020.
Format
Book
ISBN
1787134334, 9781787134331
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Westford Public Library - Adult Area | 641.6 MEL | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2020.
Physical Desc
320 pages : color illustrations ; 27 cm.
Language
English
ISBN
1787134334, 9781787134331
Notes
General Note
Includes index.
Description
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.
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Citations
APA Citation, 7th Edition (style guide)
Meller, G. (2020). Root, stem, leaf, flower: how to cook with vegetables and other plants . Quadrille, an imprint of Hardie Grant Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meller, Gill. 2020. Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants. Quadrille, an imprint of Hardie Grant Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meller, Gill. Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Quadrille, an imprint of Hardie Grant Publishing, 2020.
MLA Citation, 9th Edition (style guide)Meller, Gill. Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Quadrille, an imprint of Hardie Grant Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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