Plant power : protein-rich recipes for vegetarians and vegans
(Book)
Author
Contributors
Poulos, Con, photographer.
Published
London : Kyle Books, 2020.
Format
Book
ISBN
9780857836120, 0857836129
Status
Milton Public Library - New Materials Area
641.56 BEL
1 available
641.56 BEL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Milton Public Library - New Materials Area | 641.56 BEL | On Shelf |
More Details
Published
London : Kyle Books, 2020.
Physical Desc
176 pages : color illustrations ; 25 cm
Language
English
ISBN
9780857836120, 0857836129
Notes
Bibliography
Includes index.
Description
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bell, A., & Poulos, C. (2020). Plant power: protein-rich recipes for vegetarians and vegans . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bell, Annie, 1961- and Con, Poulos. 2020. Plant Power: Protein-rich Recipes for Vegetarians and Vegans. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bell, Annie, 1961- and Con, Poulos. Plant Power: Protein-rich Recipes for Vegetarians and Vegans Kyle Books, 2020.
MLA Citation, 9th Edition (style guide)Bell, Annie, and Con Poulos. Plant Power: Protein-rich Recipes for Vegetarians and Vegans Kyle Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.