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The author explores the origins, implementation, and failure of that great American delusion known as Prohibition. His book explains how Prohibition happened, what life under it was like, and what it did to the country. It is a history of one of the most puzzling eras in American history when the Constitution was amended to restrict human behavior. In the 19th century, the U.S. was notably liquor-soaked. By 1917, some people were prepared to translate...
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English
Description
"Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty!
You may be able to buy many fermented drinks in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients...
Author
Language
English
Description
Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting...
Author
Language
English
Description
"Entertainment and lifestyle expert Hilary Sheinbaum explores the incredible health benefits our bodies, minds, and souls undertake by ditching alcohol for a month and provides us with a comprehensive guide on navigating the Dry January and Sober Octoberchallenges"--
Author
Publisher
Robert Rose
Pub. Date
[2021].
Physical Desc
224 pages : color illustrations ; 26 cm.
Language
English
Description
"Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an Entertaining and Lifestyle Expert, shares over 100 no-alcohol and low-alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers, and a whole lot more. The reasons for no- and low-alcohol drinking are as varied as the...
Author
Language
English
Description
Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen!
Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and mental health. Fermented probiotic drinks help re-populate...
Author
Language
English
Description
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients. Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails. Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation...
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English
Description
"Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Cafe, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still dressing to impress all those who happen to grace your kitchen space. With several staple drinks for day-to-day consumption, medicinal shots...
Author
Language
English
Description
Alcohol can be an item of diet, a medicine, sometimes an element in religious ritual. It is a valued object for the connoisseur, a traded commodity and a symbol of national pride (wine for instance in France, whisky in Scotland). The range of social and medical problems associated with alcohol and the history of related treatment methods (including the temperance movement, prohibition, AA and a range of contemporary approaches) are considered here....
Author
Publisher
Bloomsbury Publishing
Pub. Date
[2023]
Physical Desc
226 pages : illustrations ; 22 cm
Language
English
Description
"As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from...
Author
Language
English
Description
More than 1600 entries organised in an easy-to-use A-Z format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the...
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English
Description
"As America transformed from fledgling nation to world power, one element remained constant: alcohol. The eighteenth century saw the Father of His Country distilling whiskey in his backyard. The nineteenth century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached. Fast forward to the twentieth century and acquaint yourself with...
Author
Language
English
Description
Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.
With Vermont's thriving spirits industry-the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries-you can find hard apple cider, whiskey, and everything in between.
Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors...
Author
Language
English
Description
The Drinking Man's Diet, granddaddy and originator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then.
Author
Language
English
Description
The hottest guide to the coolest smoothies around
Simply Smoothies takes a fun, friendly approach to this new favorite drink style. Smoothies are the milkshake of the new millennium, and they come in all shapes and sizes - from healthy to hearty to decadent to dairy free. In this handy book, the author shows how anyone can quickly and easily create the perfect smoothie. Simply Smoothies features 200 mouthwatering recipes - more than any other smoothie...
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Please note: This is a companion version & not the original book. Book Preview:
#1The practice of providing work beer to employees was not limited to ancient times. It was common into the Industrial Revolution, when employers were not trying to create a drunk and docile workforce, but instead wanted to keep people hydrated.
#2 The history of alcohol use dates back to the ancient Egyptians, who used it both in medicine and as medicine. The Ebers...
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