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Author
Language
English
Description
Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city's most iconic restaurants past and present showcases all the sweetness and sparkle that makes the L.A. restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Souffle’ from Xiomara, Red Velvet Cake...
Author
Language
English
Description
In the heart of Culinary Haven, Chef Albert Amador stumbles upon a futuristic cookbook that merges quantum physics with cooking. As he crafts mind-bending dishes, customers experience strange effects - teleporting flavors, time dilation, and heightened awareness. Albert's restaurant becomes a sensation, blurring the lines between science and gastronomy. But with the unconventional recipes come unintended consequences, forcing Albert to choose between...
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