Enjoy the varied snapshots of Vermont farmers, food producers and restaurants as you peruse the cookbook. It can serve as a food guide to the green mountain state as well as provide recipes for your favorite foods.

A whole lot of family and food love from the talented Smollett siblings, stars of Food Network's Smollett Eats, and much loved social media and network television stars.

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...

Stephanie Izard, the first and only woman to win the Top Chef title, presents 100 recipes along with her shopping, creative meal pairings and cooking techniques.

Could that glass of milk affect your memory? Is that aluminum can increasing your risk for Alzheimer's disease? Can a banana be a brain booster? Everyone knows that good nutrition supports your overall health, but did you know that certain foods can protect your brain and optimize its function? In this book the author has gathered research and studies to deliver a program that can boost brain health, reducing the risk of Alzheimer's disease, stroke,...

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...

"Learn to make your favorite baked goods for every meal of the day — and plenty of great snacks, too."

Shows how to grow plants and then use them in delicious recipes.

Presents over one hundred step-by-step recipes for sugar foods arranged by temperature/chemical stages.

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook...