Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at home
(Book)
Author
Contributors
Guajardo, Raquel, author.
Published
Beverly, MA, USA : Quarto Publishing Group USA, Inc., [2017].
Format
Book
ISBN
9781592337385
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fletcher Free Library - 3rd Floor - Adult Non-Fiction | 664.024 | On Shelf |
More Details
Published
Beverly, MA, USA : Quarto Publishing Group USA, Inc., [2017].
Physical Desc
208 pages : colored illustrations ; 23 cm
Language
English
ISBN
9781592337385
Notes
General Note
Includes index.
Description
"Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty!
You may be able to buy many fermented drinks in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!"--from publisher
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Citations
APA Citation, 7th Edition (style guide)
Lewin, A., & Guajardo, R. (2017). Kombucha, kefir, and beyond: a fun & flavorful guide to fermenting your own probiotic beverages at home . Quarto Publishing Group USA, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex and Raquel, Guajardo. 2017. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home. Quarto Publishing Group USA, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex and Raquel, Guajardo. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home Quarto Publishing Group USA, Inc, 2017.
MLA Citation, 9th Edition (style guide)Lewin, Alex,, and Raquel Guajardo. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home Quarto Publishing Group USA, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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