How to be a supervillain
(Book)
Author
Published
New York : LIttle, Brown and Company, 2017.
Format
Book
ISBN
9780316318693, 0316318698
Accelerated Reader
IL: MG - BL: 3.2 - AR Pts: 3
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Dorothy Alling Library - Youth Area | J Fry | On Shelf | |
Maclure Library - Juvenile Fiction | j. Fry | On Shelf | |
Pierson Library - Juvenile Fiction | JF Patterson HBAS #1 | How to be a supervillian #1 | On Shelf |
St. Albans Free Library - Youth Area | JUV FIC Fry | On Shelf | |
Vernon Free Library - Juvenile Fiction | J FIC FRY | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : LIttle, Brown and Company, 2017.
Physical Desc
303 pages : illustrations ; 21 cm
Language
English
ISBN
9780316318693, 0316318698
Accelerated Reader
MG
Level 3.2, 3 Points
Level 3.2, 3 Points
Notes
General Note
"JIMMY Patterson Books."
Description
"Twelve-year-old Victor Spoil comes from a long line of famous supervillains and he's fully expected to join their ranks one day. But to his family's utter disappointment, Victor doesn't have a single bad-guy bone in his body. He won't run with scissors, he always finishes his peas, and he can't stand to be messy. Hopeless!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Fry, M. (2017). How to be a supervillain (First edition.). LIttle, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fry, Michael, 1959-. 2017. How to Be a Supervillain. LIttle, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fry, Michael, 1959-. How to Be a Supervillain LIttle, Brown and Company, 2017.
MLA Citation, 9th Edition (style guide)Fry, Michael. How to Be a Supervillain First edition., LIttle, Brown and Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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